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HBC American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday June 18th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

67.7

SRM (morey):

8.7

Mash pH

5.5

Cost $

37.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.79 / lb $ 16.11	38	3.75	69.2%
4 lb	Munich Malt4 lb Munich Malt	$ 1.79 / lb $ 7.16	36.8	7.87	30.8%
13 lbs / $ 23.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.37 / oz $ 1.37	Pellet	10	Boil	60 min	39.81	33.3%
1 oz	Kohatu1 oz Kohatu Hops	$ 1.37 / oz $ 1.37	Pellet	6.5	Aroma	0 min		33.3%
1 oz	Northern Brewer - Denali1 oz Denali Hops	$ 1.50 / oz $ 1.50	Pellet	14.1	Boil	15 min	27.85	33.3%
3 oz / $ 4.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.37 / oz $ 1.37	39.81	33.3%
1 oz	Kohatu (Pellet)	$ 1.37 / oz $ 1.37		33.3%
1 oz	Northern Brewer - Denali (Pellet)	$ 1.50 / oz $ 1.50	27.85	33.3%
3 oz / $ 4.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	158 °F	152 °F	60 min
Starting Grain Temp: 20 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	27	32	63	86
4 gal distilled. 3.8 gal hard Janesville tap water.
Mash Chemistry and Brewing Water Calculator

Notes

OG target 1.066 should give a 7 abv

7.8 gal water 6 gal distilled, 2 gal JVL tap
158F strike temp
Expecting 68% efficiency
Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range
Mash 152F for an hour
Looking for IBU 61
Centennial at start of boil
Denali at 15 min to go
Kohatu at flame out
Fermented at 95F then cold crashed 10 days later.

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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