|
Kveik Haze V1
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.077 |
1.018 |
7.75 |
55.4 |
5.22 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:24 PM |
| Notes: |
|
|
Leftovers For Dinner
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
26.65 |
18.61 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:15 PM |
| Notes: |
|
|
Coll War
|
Specialty IPA: New England IPA
|
1250 Litres |
14.716 |
3.212 |
6.21 |
28.87 |
3.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:39 PM |
Notes: mash 3ltxkg 870lt
sparge 810 |
|
|
Sprucesters Minions
|
Experimental Beer
|
27 Litres |
1.052 |
1.013 |
5.07 |
11.24 |
3.33 °L
|
565 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:05 PM |
| Notes: |
|
|
Lazy Hazy 2019
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.01 |
101.96 |
4.99 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:47 PM |
| Notes: |
|
|
Yeet NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.77 |
42.54 |
5.27 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:05 PM |
| Notes: |
|
|
From Now On We´re Getting It Just Right
|
Specialty IPA: New England IPA
|
21 Litres |
1.09 |
1.022 |
8.93 |
53.93 |
5.2 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
48.88 |
4.99 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 9:35 PM |
| Notes: |
|
|
It's A Mother - NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.49 |
237.72 |
5.27 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:19 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
11.28 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:22 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.77 |
29.33 |
6.45 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:03 PM |
| Notes: |
|
|
Rustic French Blonde Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.011 |
6.39 |
38.2 |
3.45 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:22 PM |
Notes: Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week.
Alternate yeasts: WLP 890, Lallemand Belle Saison |
|
|
Calli
|
No Profile Selected |
5 Gallons |
1.044 |
1.004 |
5.15 |
23.77 |
3.87 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:21 PM |
| Notes: |
|
|
Dairy Air
|
No Profile Selected |
235.5 Gallons |
1.065 |
1.02 |
6 |
14.96 |
4.07 °L
|
564 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:32 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
32.81 |
3.89 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:57 PM |
| Notes: |
|
|
Tomato
|
No Profile Selected |
320 Litres |
1.052 |
1.013 |
5.1 |
34.11 |
3.82 °L
|
564 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:25 PM |
| Notes: |
|
|
Peat Recipe
|
No Profile Selected |
18 Litres |
1.057 |
1.011 |
6 |
30.79 |
5.39 °L
|
564 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:24 PM |
| Notes: |
|
|
Hazy IPA Trial 01/22
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.66 |
42.29 |
5.15 °L
|
564 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:11 PM |
| Notes: |
|
|
Tag Team
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.91 |
44.95 |
7.36 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:36 AM |
| Notes: |
|
|
HurstReid Baby Beer
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.005 |
3.01 |
27.51 |
3.79 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:30 PM |
| Notes: |
|
|
|
|