Hazy IPA trial 01/22 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy IPA trial 01/22

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.1%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 8.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 22.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Centennial15 g Centennial Hops Pellet 9.5 Boil 60 min 16.35 15.8%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 40 min 18.13 15.8%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 10 min 7.8 15.8%
25 g Citra25 g Citra Hops Pellet 11 Boil at 80 °C 0 min 26.3%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 26.3%
95 g / 0.00
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA trial 01/22" No Profile Selected beer recipe by happymonk. All Grain, ABV 5.66%, IBU 42.29, SRM 5.15, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Wheat Malt, Pilsner) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 22:09 UTC
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