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Hazy IPA trial 01/22

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

42.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	43.1%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	8.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	25.9%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	22.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Centennial15 g Centennial Hops	Pellet	9.5	Boil	60 min	16.35	15.8%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil	40 min	18.13	15.8%
15 g	Charles Faram - Citra15 g Citra Hops	Pellet	12.5	Boil	10 min	7.8	15.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 80 °C	0 min		26.3%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	0 min		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Centennial (Pellet) 15 g Centennial (Pellet) Hops	16.35	15.8%
15 g	Barth-Haas - Citra (Pellet) 15 g Citra (Pellet) Hops	18.13	15.8%
15 g	Charles Faram - Citra (Pellet) 15 g Citra (Pellet) Hops	7.8	15.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		26.3%
25 g	Barth-Haas - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		26.3%
95 g / $ 0.00

Target Water Profile

Brighton (England) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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