HurstReid Baby Beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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HurstReid Baby Beer

87 calories 7.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday September 27th 2019
1.027
1.005
3.0%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
1 lb Simpsons - Maris Otter Extra Pale1 lb Maris Otter Extra Pale 38 1.8 11.1%
1 lb Honey1 lb Honey 42 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.82 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 9.69 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 152 °F 60 min
5 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HurstReid Baby Beer" No Profile Selected beer recipe by KenzoBrewHouse. All Grain, ABV 3.01%, IBU 27.51, SRM 3.79, Fermentables: (White Wheat, Pale 2-Row, Maris Otter Extra Pale, Honey) Hops: (Domestic Hallertau, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 14:19 UTC
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