Rustic French Blonde Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rustic French Blonde Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.058
1.011
6.4%
38.2
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 90.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Brewer's Gold1.75 oz Brewer's Gold Hops Pellet 6 Boil at 202 °F 60 min 33.56 63.6%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil at 202 °F 10 min 4.64 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 113 °F 15 min
Temperature 113 °F 145 °F 30 min
Temperature 145 °F 162 °F 30 min
4.25 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Sodium Metabisulfite Water Agt Mash --
0.30 g Sodium Metabisulfite Water Agt Sparge --
1.25 g Brewtan B Water Agt Mash --
1.10 g Brewtan B Water Agt Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.74 ml Lactic acid Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week.

Alternate yeasts: WLP 890, Lallemand Belle Saison

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 21:34 UTC
NEW Water Requirements:
Rustic French Blonde Ale
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Rustic French Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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