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꿀떡꿀떡 Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

36.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Briess - Brewers Malt 2-Row6.5 kg Brewers Malt 2-Row	37	1.8	86.7%
0.50 kg	Briess - White Wheat Raw0.5 kg White Wheat Raw	34.5	2	6.7%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.85	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.55	11.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.16	5.6%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	15 min	4.01	5.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Aroma	0 min		11.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Aroma	0 min		5.6%
14 g	Motueka14 g Motueka Hops	Pellet	7	Aroma	0 min		5.6%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	7 days		11.1%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Pellet	14	Dry Hop	7 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	9.85	22.2%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	14.55	22.2%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	8.16	22.3%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	4.01	22.3%
28 g	Barth-Haas - Sabro (Pellet) 28 g Sabro (Pellet) Hops		11.1%
252 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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