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Belgian IPA (Mosaic) - Beer 76

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Mig
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

95.8

SRM (morey):

6.2

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	43.4%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	21.7%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	10.8%
220 g	Corn Sugar - Dextrose220 g Corn Sugar - Dextrose	42	0.5	2.4%
1 kg	GB - United Kingdom - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	5	10.8%
1 kg	Warminster - GB - United Kingdom - Warminster - CaraGold	35	5	10.8%
9.22 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.5	First Wort at 65 °C	0 min	19.18	6.7%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Leaf/Whole	11.5	Boil	30 min	26.81	13.3%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.5	Boil	5 min	13.91	26.7%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.5	Boil	1 min	3.01	26.7%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.5	Hopback at 80 °C	30 min	32.86	26.7%
375 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Mosaic (12.5 AA) (Leaf/Whole)	68.96	86.8%
50 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	26.81	13.3%
375 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	60 °C	69 °C	90 min
26 L		77 °C	77 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	300 Milliliters	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 621 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 621 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 220 CO₂ Level: 2.45 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Mash Chemistry and Brewing Water Calculator

Notes

43 Litre to Boil.

Mash pH = 5.3 - 5.38
Pre-boil pH = 5.31
Post-boil pH = 5.00

11-05-20
Racked off yeast. Gravity 1013 attenuation up to 81%
OG = 1072
FG = 1013
ABV = 7.67
IBU = 102
SRM = 6.22

21-05-20 racked off dry hop with 2.5L loss . Cold crashed

01-06-20 Bottled
Racked 600ml loss 500ml sterile water added
OG = 1073
FG = 1013
ABV = 7.85

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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