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Belgian Double IPA - Beer 75

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 34.7 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mig
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

78.3

SRM (morey):

7.2

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	5.1%
2 kg	German - Munich Light2 kg Munich Light	37	6	20.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	5.1%
220 g	Corn Sugar - Dextrose220 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.3%
6 kg	Weyermann Barke Pilsner - Pilsner 1.76 kg Pilsner 1.7	38	1.7	61.7%
9.72 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	First Wort	0 min	27.48	6.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	16.2	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.1	Boil	30 min	11.61	6.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	9.97	7.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.1	Boil	10 min	6.57	7.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.8	Whirlpool at 80 °C	30 min	2.63	5%
45 g	Amaerillo45 g Amaerillo Hops	Leaf/Whole	9.1	Whirlpool at 80 °C	30 min	3.89	11.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	6 days		50%
400 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Simcoe (Leaf/Whole) 75 g Simcoe (Leaf/Whole) Hops	40.08	18.8%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	16.2	6.3%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	18.18	13.8%
45 g	Amaerillo (Leaf/Whole) 45 g Amaerillo (Leaf/Whole) Hops	3.89	11.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		50%
400 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	55 °C	65 °C	90 min
25 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Mash Chemistry and Brewing Water Calculator

Notes

5-600 Billion Cells from Slurry

Mash pH = 5.44
preboil pH = 5.37
Post boil pH = 5.17

13-02-20
As above for 33.5L

16-02-03
500g HM light Belgian candi Sugar added

19-02-20
Racked off Dep and cold crashed on 23rd (34.25L)
FG : 1011
ABV : 7.82
IBU : 79.96

20-02-20 DRy hopped with 200g Amarillo

26-02-20.
Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L
FG : 1011
ABV : 7.66
IBU : 78.94

19-03-20
Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-19 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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