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Gurras Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

13.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

26.7

EBC (ebcmorey):

7.0

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Viking - Finland - Pilsner Malt4.7 kg Finland - Pilsner Malt	37	2	79%
425 g	Weyermann - Carahell425 g Carahell	34	10	7.1%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	7.58	2.5%
600 g	Viking - Finland - Wheat Malt600 g Finland - Wheat Malt	38	2	10.1%
75 g	Munich75 g Munich	37	14.51	1.3%
5,950 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.2	Boil	60 min	12.64	55.6%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	20 min	1.53	11.1%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	20 min	9.05	11.1%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.5	22.2%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	14.17	66.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.55	33.3%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Strike	71.2 °C	65 °C	90 min
		Temperature	65 °C	75 °C	29 min
	Mash out	Steeping	--	75 °C	5 min
15.8 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.
2 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.66 bar Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Gurras Lager

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