Gurras Lager - Beer Recipe - Brewer's Friend

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Gurras Lager

161 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 29th 2022
13.1 °P
2.5 °P
5.7%
26.7
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Viking - Finland - Pilsner Malt4.7 kg Finland - Pilsner Malt 37 2 79%
425 g Weyermann - Carahell425 g Carahell 34 10 7.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 2.5%
600 g Viking - Finland - Wheat Malt600 g Finland - Wheat Malt 38 2 10.1%
75 g Munich75 g Munich 37 14.51 1.3%
5,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 60 min 12.64 55.6%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 20 min 1.53 11.1%
10 g Citra10 g Citra Hops Pellet 13 Boil 20 min 9.05 11.1%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 3.5 22.2%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.66 bar       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 71.2 °C 65 °C 90 min
Temperature 65 °C 75 °C 29 min
Mash out Steeping -- 75 °C 5 min
15.8 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 37.2
Mash volume with grains (equipment estimates 39.9 L) 41.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Gurras Lager" Czech Pale Lager beer recipe by Basement Brewer. BIAB, ABV 5.69%, IBU 26.73, SRM 6.99, Fermentables: (Finland - Pilsner Malt, Carahell, Acidulated Malt, Finland - Wheat Malt, Munich) Hops: (Saaz, Citra) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 09:18 UTC