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Cosmic Kiwi

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday April 2nd 2022
1.071
1.017
7.1%
36.9
6.8
5.8
21.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 1.09 / lb
10.90
37.5 2 73.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.80 / lb
2.70
34 2 11%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.80 / lb
2.70
33 2.2 11%
0.50 lb Proximity - Dextrine Malt0.5 lb Dextrine Malt 2.05 / lb
1.03
34.5 3 3.7%
3 oz Simpsons - Crystal Dark3 oz Crystal Dark 2.50 / lb
0.47
33 120 1.4%
13.69 lbs / 17.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 4.7 Mash 75 min 4.34 16%
0.50 oz NZ Green Bullet0.5 oz NZ Green Bullet Hops 0.31 / oz
0.16
Pellet 12.3 Boil 30 min 14.23 4%
0.50 oz NZ Dr. Rudi0.5 oz NZ Dr. Rudi Hops 0.31 / oz
0.16
Pellet 10.6 Boil 30 min 12.26 4%
0.50 oz NZ Wakatu0.5 oz NZ Wakatu Hops 0.31 / oz
0.16
Pellet 5.2 Boil 30 min 6.02 4%
1.50 oz NZ Green Bullet1.5 oz NZ Green Bullet Hops 0.31 / oz
0.47
Pellet 12.3 Dry Hop (High Krausen) 5 days 12%
1.50 oz NZ Dr. Rudi1.5 oz NZ Dr. Rudi Hops 0.31 / oz
0.47
Pellet 10.6 Dry Hop (High Krausen) 5 days 12%
1.50 oz NZ Wakatu1.5 oz NZ Wakatu Hops 0.31 / oz
0.47
Pellet 5.2 Dry Hop (High Krausen) 5 days 12%
1.50 oz NZ Green Bullet1.5 oz NZ Green Bullet Hops 0.31 / oz
0.47
Pellet 12.3 Dry Hop 3 days 12%
1.50 oz NZ Dr. Rudi1.5 oz NZ Dr. Rudi Hops 0.31 / oz
0.47
Pellet 10.6 Dry Hop 3 days 12%
1.50 oz NZ Wakatu1.5 oz NZ Wakatu Hops 0.31 / oz
0.47
Pellet 5.2 Dry Hop 3 days 12%
12.50 oz / 3.28
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 75 min
1.5 gal Batch Sparge 180 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cosmic Kiwi" Specialty IPA: New England IPA beer recipe. BIAB, ABV 7.09%, IBU 36.85, SRM 6.81, Fermentables: ( Base Malt, Flaked Wheat, Flaked Oats, Dextrine Malt, Crystal Dark) Hops: (Wakatu, NZ Green Bullet, NZ Dr. Rudi, NZ Wakatu) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 23:15 UTC
Discussion about this recipe:
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Rhynomac 04/17/2022 at 11:11pm
Super tropical on the nose, smooth fruity taste with no hop bite.


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