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FW - Merlin Milk Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

30.6

SRM (morey):

45.5

Mash pH

n/a

Cost €

28.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	2.30 € / kg 8.05 €	38.1	2.81	36.8%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	2.08 € / kg 3.12 €	38.1	2.81	15.8%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	3.14 € / kg 0.79 €	29.9	525	2.6%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	3.00 € / kg 1.50 €	34.5	337.82	5.3%
1 kg	Weyermann - Special W1 kg Special W	2.62 € / kg 2.62 €	33.6	115	10.5%
0.25 kg	Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra	2.72 € / kg 0.68 €	30	500	2.6%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	2.65 € / kg 1.33 €	37	2.43	5.3%
2 kg	Bestmalz - BEST Spelt2 kg BEST Spelt	3.96 € / kg 7.92 €	37.7	2.2	21.1%
9.50 kg / 26.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	0.04 € / g 1.00 €	Pellet	9.7	Boil	60 min	17.52	35.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	0.04 € / g 0.80 €	Pellet	9.7	Boil	30 min	10.77	28.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	0.04 € / g 1.00 €	Pellet	9.7	Whirlpool at 80 °C	15 min	2.27	35.7%
70 g / 2.79 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	0.04 € / g 2.79 €	30.56	100%
70 g / 2.79 €

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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