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MF NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

6.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	37	1.72	50%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	5.8%
1.50 kg	Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise	37	2.4	25%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	8.3%
0.25 kg	Castle Malting - Château Munich Light0.25 kg Château Munich Light	34	7.6	4.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.2%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.5%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.11	1.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	8.8	19.7%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	0 min	5	9.8%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	0 min	4.8	8.2%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 10 °C	2 days		39.3%
40 g	Mosaic40 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 10 °C	2 days		13.1%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.4	Dry Hop at 10 °C	2 days		8.2%
305 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.11	1.6%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	8.8	59%
70 g	Mosaic (Lupulin Pellet) 70 g Mosaic (Lupulin Pellet) Hops	5	22.9%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	4.8	16.4%
305 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.2 L	Strike	70 °C	67 °C	60 min
6 L	Sparge	80 °C	--	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	50	230	14	62
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,

Used quick organic oatmeal as the rolled oats (should've used full 1kg btw)
Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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