Red IPA Beer Recipe | Extract Specialty IPA: Red IPA by Jero Gimenez | Brewer's Friend
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Red IPA

184 calories 18.4 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 1st 2022
1.060
1.014
6.1%
46.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Weyermann - Pilsner5.7 kg Pilsner 36 1.5 79.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 6.9%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 6.9%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Boil 10 min 12.37 7.6%
50 g Columbus50 g Columbus Hops Pellet 15 Hop Stand at 95 °C 60 min 3 15.2%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Hop Stand at 95 °C 60 min 2.4 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 20 30.3%
30 g Charles Faram - Apollo30 g Apollo Hops Pellet 17.5 Hop Stand at 95 °C 60 min 2.1 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.75 7.6%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion 66 °C 66 °C 60 min
15 L Sparge 80 °C 80 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red IPA" Specialty IPA: Red IPA beer recipe by Jero Gimenez. Extract, ABV 6.1%, IBU 46.63, SRM 13.81, Fermentables: (Pilsner, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Simcoe, Columbus, Idaho 7, Mosaic, Centennial, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 22:27 UTC
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