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MAEE brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

42.3

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	79.4%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	4%
0.20 kg	Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt	37	35.53	4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4%
0.04 kg	Finland - Crystal Malt 2500.04 kg Crystal Malt 250	35	94	0.8%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.2	Boil	60 min	12.41	2.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	30 min	7.38	2.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	15 min	4.77	2.8%
10 g	Ella10 g Ella Hops	Pellet	17.3	Boil	10 min	7.63	2.8%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	10 min	6.28	2.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.79	2.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.6%
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	0 min		5.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	0 min		5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	0 min		8.3%
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil at 80 °C	0 min		8.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil at 80 °C	0 min		8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 4 °C	3 days		13.9%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop at 4 °C	0 days		13.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 4 °C	0 days		13.9%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.41	2.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	12.15	5.6%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	7.63	2.8%
110 g	Ekuanot (Pellet) 110 g Ekuanot (Pellet) Hops	6.28	30.6%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	3.79	30.6%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	0	27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
5 g	Wyeast - Beer Nutrient	Other	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
4 ml	White Labs - Ultra-Ferm WLN4100	Other	Primary	--
4 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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