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Biscuit beer #1

185 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luke
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.057
1.008
6.47%
75.36
11.03
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
9.787 kg Belgian - Pilsner9.787 kg Pilsner 37 1.6 78.9%
2.61 kg New Zealand - Biscuit Malt2.61 kg Biscuit Malt 35 30.46 21.1%
12.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
86 g El Dorado86 g El Dorado Hops Leaf/Whole 15.7 Boil 70 min 75.36
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion53 °C--
--Infusion63 °C25 min
--Infusion72 °C35 min
--Infusion78 °C1 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Leidingwater Veltem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Luke, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 6.47%, IBU 75.36, SRM 11.03, Fermentables: (Pilsner, Biscuit Malt) Hops: (El Dorado, Saaz)
This recipe is shared.
Recipe QR Code
View Count: 41
Brew Count: 0
Last Updated: 2019-05-14 12:23 UTC
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