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Hopped Apple Cider

222 calories 18 carbs
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday January 6th 2020
1.068
1.010
7.61%
0
0
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
40 oz Cane Sugar40 oz Cane Sugar 46 0 5.9%
640 oz Apple640 oz Apple 5.6 0 94.1%
42.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Common Cider, ABV 7.61%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Apple) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 07:03 UTC
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