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EPIC Scottish Ale

Method: BIAB
Style: Scottish Heavy
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday May 2nd 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

16.5

SRM (morey):

21.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 lb	Crisp Malting - Finest Maris Otter3.66 lb Finest Maris Otter	38	3	83%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	8.5%
5 oz	Crisp Malting - Pale Chocolate5 oz Pale Chocolate	32.7	220	7.1%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	1.4%
70.56 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Fuggles0.75 oz Fuggles Hops		Pellet	4.4	Boil	30 min	16.53	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Fuggles (Pellet)		16.53	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	160 °F	152 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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