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COFFEE STOUT

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

33.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale	38	3.75	87.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.1%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops		Pellet	4.5	Boil	60 min	31.4	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)		31.4	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.61 gal	BIAB	Infusion	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
6 oz	Coffee	Flavor	Boil	0 min.
2.60 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Ward Labs Chesapeake, Va 24 Aug 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	59	27	3	133
Mash Chemistry and Brewing Water Calculator

Notes

Allow the wort to cool to approximately 200°F
and add 6 oz coarsely ground Bootstrap Blue
Collar Coffee Blend. Allow to steep for 10
minutes before proceeding

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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