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Zambi’s Belgian Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zambezi Special
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 29th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	37	1.6	84.2%
0.38 lb	Dingemans - Aromatic Malt0.375 lb Aromatic Malt	36.3	19	7.9%
0.25 lb	Dingemans - Wheat Malt0.25 lb Wheat Malt	38.1	1.8	5.3%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.6%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Styrian Goldings7.5 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.04	23.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.73	46.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	2.04	30.8%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Styrian Goldings (Pellet) 22.5 g Styrian Goldings (Pellet) Hops	20.77	69.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.04	30.8%
32.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.21 gal		Infusion	157 °F	151 °F	80 min

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the Quarterly Community Brew for Q1-2024 submitted by Zambezi Special. Since no water profile characteristics were stipulated, I elected to use Light Colored and Malty Profile.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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