Zambi’s Belgian Ale - Beer Recipe - Brewer's Friend

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Zambi’s Belgian Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zambezi Special
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 29th 2024
1.052
1.012
5.3%
22.8
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 84.2%
0.38 lb Dingemans - Aromatic Malt0.375 lb Aromatic Malt 36.3 19 7.9%
0.25 lb Dingemans - Wheat Malt0.25 lb Wheat Malt 38.1 1.8 5.3%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.6%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.04 23.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.73 46.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.04 30.8%
32.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Infusion 157 °F 151 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.06 20.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.84 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.81 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

This is the Quarterly Community Brew for Q1-2024 submitted by Zambezi Special. Since no water profile characteristics were stipulated, I elected to use Light Colored and Malty Profile.

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  • Last Updated: 2024-01-29 19:07 UTC