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International Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 261 calories (Per 568.261ml)
Carbs: 23.1 g (Per 568.261ml)

Created: Saturday July 4th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

5.4

Mash pH

5.3

Cost £

1.39

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt		36.8	2.43	88.1%
0.40 kg	German - Vienna0.4 kg Vienna	£ 2.50 / kg £ 1.00	37	4	10.1%
75 g	Simpsons - Heritage Crystal75 g Heritage Crystal	£ 2.66 / kg £ 0.20	32	66	1.9%
3.98 kg / £ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum (9.7 AA) / 13 Grams	£ 0.03 / g £ 0.19	Pellet	10.7	Boil	60 min	8.56	5.6%
33 g	Northern Brewer (7 AA) / 67 Grams		Leaf/Whole	7	Boil	15 min	13.89	30.8%
34 g	Saaz (3.5 AA)34 g Saaz (3.5 AA) Hops		Pellet	3.62	Boil	15 min	8.14	31.8%
34 g	Tettnanger (4.5 AA)34 g Tettnanger (4.5 AA) Hops		Pellet	2.9	Boil	15 min	6.52	31.8%
107 g / £ 0.19

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (9.7 AA) / 13 Grams (Pellet)	£ 0.03 / g £ 0.19	8.56	5.6%
33 g	Northern Brewer (7 AA) / 67 Grams (Leaf/Whole)		13.89	30.8%
34 g	Saaz (3.5 AA) (Pellet) 34 g Saaz (3.5 AA) (Pellet) Hops		8.14	31.8%
34 g	Tettnanger (4.5 AA) (Pellet) 34 g Tettnanger (4.5 AA) (Pellet) Hops		6.52	31.8%
107 g / £ 0.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	68 °C	67 °C	60 min
12.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	15 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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International Pale Lager

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