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Another Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Clericuzio
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

43.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	40.9%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	40.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	pacific jade0.25 oz pacific jade Hops	Pellet	12.7	Boil	60 min	12.03	12.5%
0.25 oz	motueka0.25 oz motueka Hops	Pellet	7.3	Boil	60 min	6.92	12.5%
0.50 oz	pacific jade0.5 oz pacific jade Hops	Pellet	12.7	Boil	25 min	16.73	25%
0.50 oz	motueka0.5 oz motueka Hops	Pellet	7.3	Boil	15 min	6.86	25%
0.25 oz	pacific jade0.25 oz pacific jade Hops	Pellet	12.7	Aroma	1 min	0.52	12.5%
0.25 oz	motueka0.25 oz motueka Hops	Pellet	7.3	Aroma	1 min	0.3	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	pacific jade (Pellet)	29.28	50%
1 oz	motueka (Pellet)	14.08	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	158 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First time with this malt profile but I've had excellent results with Pacific Jade and Motueka in pale ales in the past. Citrusy and delicious.

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2015-08-02 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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