Another Pale Ale - Beer Recipe - Brewer's Friend

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Another Pale Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Clericuzio
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 2nd 2015
1.054
1.015
5.1%
43.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 40.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 12.7 Boil 60 min 12.03 12.5%
0.25 oz motueka0.25 oz motueka Hops Pellet 7.3 Boil 60 min 6.92 12.5%
0.50 oz pacific jade0.5 oz pacific jade Hops Pellet 12.7 Boil 25 min 16.73 25%
0.50 oz motueka0.5 oz motueka Hops Pellet 7.3 Boil 15 min 6.86 25%
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 12.7 Aroma 1 min 0.52 12.5%
0.25 oz motueka0.25 oz motueka Hops Pellet 7.3 Aroma 1 min 0.3 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

First time with this malt profile but I've had excellent results with Pacific Jade and Motueka in pale ales in the past. Citrusy and delicious.

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  • Last Updated: 2015-08-02 19:01 UTC