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2017 - 12/3 - December to remember Stout

220 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dr. Sherlock
Calories: 220 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday November 30th 2017
16.2 °P
4.3 °P
6.5%
37.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.9 Boil 75 min 32.13 27.3%
2 oz Goldings2 oz Goldings Hops Pellet 4 Boil 5 min 5.07 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 9.25
Strike water volume at mash thickness of 1.5 qt/lb 5.25
Remaining sparge water volume 4
Grain absorption losses -1.75
Mash Lauter Tun dead space -0.25
Amount going into kettle 7.25
Volume increase from sugar/extract (early additions) 0.08
Adjusted starting boil size 7.33
Boil off losses -1.25
Hops absorption losses -0.08
Amount going into fermentor 6
Total: 9.25
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:24 UTC
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