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B-DOUG + M-DOG

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle Moberg
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

84.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row		37	2	50%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	32.4%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	8.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.08	6%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	5 min	7.64	6%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	31.21	20%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 170 °F	20 min	39.2	20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		24%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Mosaic (Pellet)	37.29	50%
3.75 oz	El Dorado (Pellet)	7.64	30%
2.50 oz	El Dorado (Leaf/Whole)	39.2	20%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
3.5 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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