Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
43.24 |
12.5% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
21.28 |
12.5% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
11.7 |
12.5% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
25% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
18.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
0 days |
|
18.8% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Rakau (Pellet) 20 g Rakau (Pellet) Hops |
|
43.24 |
12.5% |
|
110 g |
Ekuanot (Pellet) 110 g Ekuanot (Pellet) Hops |
|
32.98 |
68.8% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
18.8% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
"Ekuanot Smath" No Profile Selected beer recipe by Brett Ira. All Grain, ABV 4.83%, IBU 76.22, SRM 6.01, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Oats, Flaked Rice) Hops: (Rakau, Ekuanot, Citra) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-23 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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