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HB Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

12.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Crisp Malting - Pale Ale3.9 kg Pale Ale	38	4	92.9%
0.20 kg	Briess - Barley, Flaked0.2 kg Barley, Flaked - (late boil kettle addition)	32.2	1.4	4.8%
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	15	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	11	Boil	60 min	21.63	40%
0.75 oz	Pilgrim0.75 oz Pilgrim Hops	Pellet	11	Boil	5 min	6.47	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Pilgrim (Pellet)		28.1	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 L	Infusion	--	66 °C	--
16.5 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.8	5.1	27	103.9	61.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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