HB Golden Ale - Beer Recipe - Brewer's Friend

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HB Golden Ale

150 calories 14.9 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday June 3rd 2019
12.1 °P
2.9 °P
5.0%
28.1
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Pale Ale3.9 kg Pale Ale 38 4 92.9%
0.20 kg Briess - Barley, Flaked0.2 kg Barley, Flaked - (late boil kettle addition) 32.2 1.4 4.8%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 60 min 21.63 40%
0.75 oz Pilgrim0.75 oz Pilgrim Hops Pellet 11 Boil 5 min 6.47 60%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 5.1 27 103.9 61.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 66 °C --
16.5 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"HB Golden Ale" British Golden Ale beer recipe by Brewer #182916. All Grain, ABV 4.95%, IBU 28.1, SRM 5.62, Fermentables: (Pale Ale, Barley, Flaked, Crystal 15L) Hops: (Pilgrim) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 00:08 UTC