Samwaa APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Samwaa APA

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 7th 2015
1.045
1.008
5.0%
30.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 60 min 17.19 22.6%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 30 min 13.21 22.6%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Aroma 0 min 22.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 32.3%
46.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
3 L Sparge -- 69 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Samwaa APA" American Pale Ale beer recipe by Brewer #46771. BIAB, ABV 4.95%, IBU 30.4, SRM 5.64, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-07 09:40 UTC
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