Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Whiskey - Test Mash	Experimental Beer	5.5 Gallons	1.17	1.023	19.29	0	16.23 °L	567	0
Author: jvramsey32 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:59 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
I Did It!	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	0	4.22 °L	567	0
Author: Steven Graham Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 9:40 PM Notes:
Evolution	Specialty IPA: New England IPA	5.8 Gallons	1.067	1.012	7.22	48.47	4.81 °L	567	0
Author: SaintTone Boil Size: 8.04 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/16/2022 12:06 AM Notes:
Hazy IPA Wheat/oats Mangrove Jack	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.29	30.99	6.87 °L	567	0
Author: El Chupacabra Boil Size: 6.11 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 10:54 PM Notes: I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.
#0048 Tropical Hazy Pale Ale	Specialty IPA: New England IPA	2500 Litres	1.077	1.023	7.05	23.68	5.22 °L	567	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 5:37 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.022	8.36	22.13	6.41 °L	567	0
Author: JT Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 9:23 PM Notes:
74 | NEIPA - V2 - Eeepa!	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	18.44	4.97 °L	567	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2021 7:05 PM Notes: Pitch yeast at 65-68, let free rise to 72, hold roughly 5 days until fermentation is almost wrapped up. Dry hop, under pressure, day 7, let hops sit 3-5 days until CO2 production ends, and cold crash for 2 days before transferring. Let condition in the keg at serving temp a further 7-10 days. Brewday: 10/22/21 Start Time: 11 am Brewed solo with the dogs Mash: 4.2 gallons of mash water, treated with 10g of calcium chloride, and 4g of gypsum. Target mash of 154, strike temp of ~167. Preheated mash tun with 173 degree water. Subbed 1 gallon of Sparge water with tap. Doughed in to achieve rest of 153, held for 60 minutes, stirring every 15 minutes. Vorlaufed ~5 minutes before slowly draining first runnings into bucket. Collected 2.5 G of first runnings, sparged with 180 deg water. Let sit for 15 minutes before vorlaufing for ~5 minutes. Wort quite clear for second runnings. Drained second runnings directly into kettle, target pre-boil volume between 6.9 G. Boiled 1 hour with heat stick and ultra burner on "4". Rapidly cooled with copper immersion chiller to 175, added whirlpool charge, created whirlpool with chiller, added lid and let set. Continued rapidly cooling to 73 before letting rest 30 minutes, lid on, to settle before transfer. Transferred hard through spout/hose to fermentor, yeast pitched (1.5L) half way through transfer to incorporate. Fermented in modified 5 G corny keg with filter around dip tube. FV placed in computer room, ambient temp ~65 deg. OG: 1.060 Finished cleaning 5:40 pm Notes: left 0.25 G in kettle after filling FV, and OG was slightly low, boil harder next brew. @12 hrs - blow off already out of flask and into secondary bucket. Cleaned and refilled with fresh sanitizer @24 hrs - ferm slowed considerably but still consistent with slowing blowoff. 10/27/21: keg opened, 8oz of dry hops added, sealed immediately and purged with CO2. Keg sealed off to dry hop under pressure built up from refermentation. 11/01/21: keg placed into kegerator to crash cool for 48 hours 11/04/21: Eeepa! packaged. Tried keg to keg transfer with a jumper cable. Ran into a lot of foaming and loss issues because of an error (keeping the gas connected to the receiving keg). Improvements for next time - set pressure to 5psi on both kegs, remove gas line from receiving keg, attached liquid jumper lines, vent PRV on receiving keg and it should flow smoothly. Finally Gravity: 1.012
Red Eye NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.13	82.13	5.66 °L	567	3
Author: Adrian Quinlan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:47 AM Notes: Pre fermentation gravity 1062 Oh mash 5.2 Collected 7.8 gallons wort Went well final Gravity 1012 mixed half a packet of us04 and a full us05
Test Batch For Brewzilla	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	26.78	5.05 °L	567	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	76.37	3.42 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:05 PM Notes:
Altbier	California Common Beer	5.5 Gallons	1.044	1.011	4.32	28.93	20.8 °L	567	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:03 PM Notes:
Peanut Butter Cup Stout (HBS)	No Profile Selected	5.5 Gallons	1.061	1.022	5.06	26.94	34.37 °L	567	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:12 PM Notes:
Dry Sotut	Dry Stout	5.5 Gallons	1.057	1.013	5.74	23.52	44.39 °L	567	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/30/2020 6:43 PM Notes:
Club Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	41.3	4.97 °L	567	0
Author: stimm87 Boil Size: 6.6 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:40 PM Notes: Annapolis Homebrew Club Recipe
T	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	567	2
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
Flip-stars	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.25	36.01	4.58 °L	567	0
Author: Flipstar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 4:02 PM Notes:
Ambrosia	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.52	24.33	7.12 °L	567	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:10 PM Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
MIA Pilsner	Bohemian Pilsener	2.5 Gallons	1.049	1.012	4.9	28.17	2.69 °L	567	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:36 AM Notes:
Vladimir P	Experimental Beer	25 Litres	1.048	1.012	4.8	40.89	3.8 °L	567	0
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:11 PM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	567	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
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