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Bourbon Whiskey - Test Mash
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Experimental Beer
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5.5 Gallons |
1.17 |
1.023 |
19.29 |
0 |
16.23 °L
|
567 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:59 PM |
| Notes: This is for a 5 gallon batch of bourbon whiskey mash. |
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I Did It!
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.013 |
6.12 |
0 |
4.22 °L
|
567 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2023 9:40 PM |
| Notes: |
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Evolution
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Specialty IPA: New England IPA
|
5.8 Gallons |
1.067 |
1.012 |
7.22 |
48.47 |
4.81 °L
|
567 |
0 |
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| Boil
Size: 8.04 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/16/2022 12:06 AM |
| Notes: |
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Hazy IPA Wheat/oats Mangrove Jack
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Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.29 |
30.99 |
6.87 °L
|
567 |
0 |
|
|
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| Boil
Size: 6.11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:54 PM |
Notes: I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.
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#0048 Tropical Hazy Pale Ale
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Specialty IPA: New England IPA
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2500 Litres |
1.077 |
1.023 |
7.05 |
23.68 |
5.22 °L
|
567 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:37 AM |
| Notes: |
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NEDIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.36 |
22.13 |
6.41 °L
|
567 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:23 PM |
| Notes: |
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74 | NEIPA - V2 - Eeepa!
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.016 |
6.04 |
18.44 |
4.97 °L
|
567 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/17/2021 7:05 PM |
Notes: Pitch yeast at 65-68, let free rise to 72, hold roughly 5 days until fermentation is almost wrapped up. Dry hop, under pressure, day 7, let hops sit 3-5 days until CO2 production ends, and cold crash for 2 days before transferring. Let condition in the keg at serving temp a further 7-10 days.
Brewday: 10/22/21
Start Time: 11 am
Brewed solo with the dogs
Mash:
4.2 gallons of mash water, treated with 10g of calcium chloride, and 4g of gypsum. Target mash of 154, strike temp of ~167. Preheated mash tun with 173 degree water. Subbed 1 gallon of Sparge water with tap.
Doughed in to achieve rest of 153, held for 60 minutes, stirring every 15 minutes. Vorlaufed ~5 minutes before slowly draining first runnings into bucket.
Collected 2.5 G of first runnings, sparged with 180 deg water. Let sit for 15 minutes before vorlaufing for ~5 minutes. Wort quite clear for second runnings.
Drained second runnings directly into kettle, target pre-boil volume between 6.9 G.
Boiled 1 hour with heat stick and ultra burner on "4".
Rapidly cooled with copper immersion chiller to 175, added whirlpool charge, created whirlpool with chiller, added lid and let set.
Continued rapidly cooling to 73 before letting rest 30 minutes, lid on, to settle before transfer. Transferred hard through spout/hose to fermentor, yeast pitched (1.5L) half way through transfer to incorporate.
Fermented in modified 5 G corny keg with filter around dip tube.
FV placed in computer room, ambient temp ~65 deg.
OG: 1.060
Finished cleaning 5:40 pm
Notes: left 0.25 G in kettle after filling FV, and OG was slightly low, boil harder next brew.
@12 hrs - blow off already out of flask and into secondary bucket. Cleaned and refilled with fresh sanitizer
@24 hrs - ferm slowed considerably but still consistent with slowing blowoff.
10/27/21: keg opened, 8oz of dry hops added, sealed immediately and purged with CO2. Keg sealed off to dry hop under pressure built up from refermentation.
11/01/21: keg placed into kegerator to crash cool for 48 hours
11/04/21: Eeepa! packaged. Tried keg to keg transfer with a jumper cable. Ran into a lot of foaming and loss issues because of an error (keeping the gas connected to the receiving keg). Improvements for next time - set pressure to 5psi on both kegs, remove gas line from receiving keg, attached liquid jumper lines, vent PRV on receiving keg and it should flow smoothly.
Finally Gravity: 1.012 |
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Red Eye NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
82.13 |
5.66 °L
|
567 |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:47 AM |
Notes: Pre fermentation gravity 1062
Oh mash 5.2
Collected 7.8 gallons wort
Went well
final Gravity 1012
mixed half a packet of us04 and a full us05 |
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Test Batch For Brewzilla
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Specialty IPA: New England IPA
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20 Litres |
1.06 |
1.014 |
6.07 |
26.78 |
5.05 °L
|
567 |
1 |
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:16 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.014 |
5.38 |
76.37 |
3.42 °L
|
567 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:05 PM |
| Notes: |
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Altbier
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California Common Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
28.93 |
20.8 °L
|
567 |
0 |
|
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Author:
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zillano9
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:03 PM |
| Notes: |
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Peanut Butter Cup Stout (HBS)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.022 |
5.06 |
26.94 |
34.37 °L
|
567 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:12 PM |
| Notes: |
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Dry Sotut
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Dry Stout
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5.5 Gallons |
1.057 |
1.013 |
5.74 |
23.52 |
44.39 °L
|
567 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/30/2020 6:43 PM |
| Notes: |
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Club Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
41.3 |
4.97 °L
|
567 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:40 PM |
| Notes: Annapolis Homebrew Club Recipe |
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T
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
567 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
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Flip-stars
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Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.25 |
36.01 |
4.58 °L
|
567 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:02 PM |
| Notes: |
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Ambrosia
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.015 |
7.52 |
24.33 |
7.12 °L
|
567 |
1 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:10 PM |
| Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation. |
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MIA Pilsner
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Bohemian Pilsener
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
28.17 |
2.69 °L
|
567 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:36 AM |
| Notes: |
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Vladimir P
|
Experimental Beer
|
25 Litres |
1.048 |
1.012 |
4.8 |
40.89 |
3.8 °L
|
567 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:11 PM |
| Notes: |
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Belhaven
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Strong Scotch Ale
|
1 Gallons |
1.069 |
1.017 |
6.89 |
27.35 |
21.63 °L
|
567 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:20 PM |
| Notes: |
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