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Evolution

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 7.24 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday May 16th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

48.5

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	61.3%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	6.1%
2.50 lb	Simpsons - Oat Malt2.5 lb Oat Malt	28	2	15.3%
5 oz	Briess - Caramel Malt - 10L5 oz Caramel Malt - 10L	35.4	10	1.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.3%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	First Wort	30 min	24.23	4.5%
1.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Whirlpool at 200 °F	15 min	12.21	9.6%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Whirlpool at 180 °F	15 min	12.03	12.7%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Whirlpool at 155 °F	15 min		19.1%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Dry Hop (High Krausen) at 66 °F	Day 5		19.1%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Dry Hop at 66 °F	Day 3		25.5%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	13.7	Dry Hop at 36 °F	Day 15		9.6%
15.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	48.47	90.5%
1.50 oz	Yakima Valley Hops - Strata (Pellet)		9.6%
15.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	164 °F	150 °F	60 min
5.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
10.08 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	75	200	150	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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