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Peanut Butter Cup Stout (HBS)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrew Supply
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday June 14th 2020

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	62.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.9%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.7%
8 oz	German - Carafa III8 oz Carafa III	32	535	4.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.4%
8 oz	Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt	33.6	350	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
180 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	26.94	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		26.94	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocao powder	Flavor	Boil	5 min.
4 oz	cocao nibs	Flavor	Secondary	--
4 oz	peanut butter exract	Flavor	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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