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NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday December 11th 2021

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Blueberry Yum Yum

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.011 ABV: 8.0% IBU: 22

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

22.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	59.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.8%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.1%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	0 min		6.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	0 min		6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		6.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool at 180 °F	15 min	7.41	6.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	15 min	5.46	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	15 min	9.26	6.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool at 160 °F	15 min		6.7%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	11.8	Boil	0 min		6.7%
2 oz	Charles Faram - Apollo2 oz Apollo Hops	Pellet	17.5	Dry Hop	5 days		13.3%
1 oz	BSG - Warrior1 oz Warrior Hops	Pellet	15.5	Dry Hop	3 days		6.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		6.7%
2 oz	BSG - Warrior2 oz Warrior Hops	Leaf/Whole	15.5	Dry Hop	5 days		13.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	11.8	Dry Hop	5 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	7.41	20.1%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.46	20.1%
2 oz	Apollo (Pellet)	9.26	13.4%
2 oz	Artisan - Citra (Leaf/Whole)	0	13.4%
2 oz	Charles Faram - Apollo (Pellet)		13.3%
1 oz	BSG - Warrior (Pellet)		6.7%
2 oz	BSG - Warrior (Leaf/Whole)		13.3%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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