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#0048 Tropical Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

23.7

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Great Western - Premium 2-Row450 kg Premium 2-Row	37	2	46.7%
207 kg	Flaked Barley207 kg Flaked Barley	32	2.2	21.5%
207 kg	Flaked Oats207 kg Flaked Oats	33	2.2	21.5%
50 kg	Rice Hulls50 kg Rice Hulls	0	0	5.2%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar)	41	1	5.2%
964 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Rakau1000 g Rakau Hops	Pellet	6.5	Boil at 100 °C	60 min	5.44	3.3%
1,000 g	Ella1000 g Ella Hops	Pellet	14.8	Boil at 100 °C	60 min	12.39	3.3%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Boil at 100 °C	60 min	5.86	3.3%
4,000 g	Rakau4000 g Rakau Hops	Pellet	10.5	Whirlpool at 70 °C	45 min		13.3%
4,000 g	Ella4000 g Ella Hops	Pellet	14.8	Whirlpool at 70 °C	45 min		13.3%
4,000 g	Motueka4000 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	45 min		13.3%
5,000 g	Rakau5000 g Rakau Hops	Pellet	10.5	Dry Hop	1 days		16.7%
5,000 g	Ella5000 g Ella Hops	Pellet	14.8	Dry Hop	1 days		16.7%
5,000 g	Motueka5000 g Motueka Hops	Pellet	7	Dry Hop	1 days		16.7%
30,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Rakau (Pellet) 1000 g Rakau (Pellet) Hops	5.44	3.3%
10,000 g	Ella (Pellet) 10000 g Ella (Pellet) Hops	12.39	33.3%
10,000 g	Motueka (Pellet) 10000 g Motueka (Pellet) Hops	5.86	33.3%
9,000 g	Rakau (Pellet) 9000 g Rakau (Pellet) Hops	0	30%
30,000 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2500 L	--	63 °C	30 min
	--	67 °C	30 min
	--	75 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 kg	Red dragon fruit puree	Flavor	Secondary	2 days
150 L	Guava juice	Flavor	Secondary	2 days
110 L	Mangosteen juice	Flavor	Secondary	2 days
15 L	Pomegranate juice	Flavor	Secondary	2 days
23 L	Red grape	Flavor	Secondary	2 days
750 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	18 Liters	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	16	55	149	75	45
NaCl 270g MgSO4 360g CaCl2 400g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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