Bourbon Whiskey - Test Mash Beer Recipe | All Grain Experimental Beer by jvramsey32 | Brewer's Friend
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Bourbon Whiskey - Test Mash

569 calories 42.1 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 569 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Monday February 1st 2021
1.170
1.023
19.3%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 56.3%
3 lb American - Rye3 lb Rye 38 3.5 9.4%
6 lb Briess - American Honey Malt6 lb American Honey Malt 37.7 25 18.8%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 15.6%
32 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 152 °F 60 min
0.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

This is for a 5 gallon batch of bourbon whiskey mash.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 20:29 UTC
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