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Bourbon Whiskey - Test Mash

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 569 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.170

Final Gravity:

1.023

ABV (standard):

19.3%

IBU (tinseth):

0.0

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Flaked Corn18 lb Flaked Corn	40	0.5	56.3%
3 lb	American - Rye3 lb Rye	38	3.5	9.4%
6 lb	Briess - American Honey Malt6 lb American Honey Malt	37.7	25	18.8%
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	15.6%
32 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	158 °F	152 °F	60 min
0.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is for a 5 gallon batch of bourbon whiskey mash.

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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