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Pilsner 4

175 calories
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jeff
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.33%
35.2
4.73
5.19
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pilsner11.5 lb Pilsner 37 1.8 94.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 ml Hopshot3 ml Hopshot Hops Extract 32 Boil 60 min 31.58
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 1 min 0.63
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 1 min 1.19
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 1 min 0.36
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 1 min 1.44
 
Mash Guidelines
Amount Description Type Temp Time
7.25 galInfusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2.6 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 1 46 9 0
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: BIAB, Style: German Pils, ABV 5.33%, IBU 35.2, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Hopshot, Tettnanger, German Tradition, Hallertau Hersbrucker, Perle) Other: (Calcium Chloride)
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View Count: 83
Brew Count: 1
Last Updated: 2019-01-20 20:33 UTC
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