Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Single	Trappist Single	55 Litres	1.044	1.007	4.78	30.47	6.74 °L	567	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/20/2019 3:44 PM Notes:
Fat Bastard	American Strong Ale	10 Gallons	1.112	1.025	11.47	0	40.39 °L	567	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:02 PM Notes:
Abbey Frost Tripel 2/4	Belgian Pale Ale	4 Gallons	1.062	1.005	7.42	30.86	7.59 °L	567	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 3:39 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.04	29.8	3.15 °L	567	1
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 401.1 g Creation Date: 6/21/2023 5:51 AM Notes: Chimay Gold clone
3 Monks	Belgian Tripel	10 Gallons	1.074	1.018	7.33	0	9.1 °L	567	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:59 AM Notes:
Ice Spiders	Specialty IPA: White IPA	5.5 Gallons	1.066	1.009	7.44	32.3969	7.28 °L	567	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2021 11:52 PM Notes:
Kilkenny	American Strong Ale	5.5 Gallons	1.084	1.023	8.03	44.57	13.95 °L	567	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:27 AM Notes:
Beauty BDS #1 - Oct 2021	Belgian Dark Strong Ale	5.5 Gallons	1.141	1.026	15.05	25.67	27.45 °L	567	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:27 PM Notes:
Witt	Witbier	19 Litres	1.046	1.009	4.85	15.24	4.34 °L	567	0
Author: varuo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:44 PM Notes:
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	567	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	567	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
Rood	Flanders Red Ale	27 Litres	1.061	1.016	5.92	3.67	17.22 °L	567	0
Author: Mark Farrall Boil Size: 28.38 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches
La Saüquera Brett	Lambic	32 Litres	1.074	1.014	7.86	34.1	7.16 °L	567	0
Author: Manelet Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.608 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:33 AM Notes: en secundari traspassar a bota de vi i afegir dos sobres de llevat líquid WLP655
Gladfield Saison	Belgian Pale Ale	25 Litres	1.058	1.01	6.32	32.97	6.84 °L	567	3
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:21 PM Notes: Starter 1.2 L with 200 grm DME 1.060 O.G
Gay Pride Saison	Bière de Garde	5 Gallons	1.049	1.009	5.26	27.19	6.31 °L	567	1
Author: Star Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:01 AM Notes: Could also use white labs 568 Saison blend boil a half a cup of sprouted corn and add it to the mash 20 or 25 minutes in.
Citra Double IPA	Double IPA	4 Gallons	1.08	1.019	8.04	61.22	7.85 °L	567	0
Author: Joe Popham Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:21 PM Notes:
Rustic Gold	Belgian Blond Ale	5.8 Gallons	1.051	1.014	4.81	43.18	8.58 °L	567	1
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:41 PM Notes:
37	Double IPA	12 Gallons	1.071	1.013	7.59	31.36	5.3 °L	567	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:10 PM Notes:
Janitza Mountain Saison	Saison	5.5 Gallons	1.042	1.006	4.73	14.34	3.13 °L	567	1
Author: Mitchell Lillie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:30 PM Notes:
Dog Daze Saison	Saison	5.5 Gallons	1.06	1.011	6.37	24.84	9.62 °L	567	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
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