Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.60 g |
Nugget34.6 g Nugget Hops |
|
Plug |
11.6 |
Boil
|
60 min |
34.1 |
100% |
34.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34.60 g |
Nugget (Plug) 34.6 g Nugget (Plug) Hops |
|
34.1 |
100% |
34.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.1 L |
|
Infusion |
-- |
67 °C |
60 min |
34.5 L |
|
Fly Sparge |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
2.608 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 kg |
Baies de Saüc
|
|
Flavor |
Boil |
20 min. |
16 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
14.83 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Mangrove Jack - British Ale Yeast M07
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
14 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
575 B cells required
|
|
sour Mix WLP655
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
575 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
en secundari traspassar a bota de vi i afegir dos sobres de llevat líquid WLP655
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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