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La Saüquera Brett

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manelet
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Tuesday October 9th 2018
1.074
1.014
7.86%
34.1
7.16
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 77.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 17.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 4.3%
150 g Belgian - Special B150 g Special B 34 115 1.3%
11.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.60 g Nugget34.6 g Nugget Hops Plug 11.6 Boil 60 min 34.1 100%
34.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.1 L Infusion 67 °C 60 min
34.5 L Fly Sparge 75.6 °C 15 min
Starting Mash Thickness: 2.608 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Baies de Saüc Flavor Boil 20 min.
16 ml Phosphoric acid Water Agt Mash 1 hr.
14.83 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

en secundari traspassar a bota de vi i afegir dos sobres de llevat líquid WLP655

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:31 UTC
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