La Saüquera Brett - Beer Recipe - Brewer's Friend

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La Saüquera Brett

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manelet
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday October 9th 2018
1.074
1.014
7.9%
34.1
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 77.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 17.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 4.3%
150 g Belgian - Special B150 g Special B 34 115 1.3%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.60 g Nugget34.6 g Nugget Hops Plug 11.6 Boil 60 min 34.1 100%
34.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Baies de Saüc Flavor Boil 20 min.
16 ml Phosphoric acid Water Agt Mash 1 hr.
14.83 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 L Infusion -- 67 °C 60 min
34.5 L Fly Sparge -- 75.6 °C 15 min
Starting Mash Thickness: 2.608 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 29.1
Mash volume with grains 36.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 26.2 L) 57.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.6 L) 75
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 86.7  
Equipment Profile Used: System Default
 
Notes

en secundari traspassar a bota de vi i afegir dos sobres de llevat líquid WLP655

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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:31 UTC