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Ice Spiders

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

32.4

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	44.4444%
6 lb	American - White Wheat6 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	44.4444%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	3.7037%
1 lb	US - Rolled Oats1 lb Rolled Oats	$ 0.00 / lb $ 0.00	33	2.2	7.40741%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	First Wort	60 min	6.28254	5.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	60 min	11.4228	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Aroma	15 min	13.1498	22.2%
0.25 oz	Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Aroma	15 min	1.5417	5.6%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Whirlpool at 160 °F	10 min		33.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool at 160 °F	10 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	17.70534	16.7%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.1498	44.4%
0.25 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	1.5417	5.6%
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00		33.3%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	BSG - Fermax Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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