Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
71 °C |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.58 each |
Camden tablet
|
|
Other |
Mash |
1 hr. |
|
4.62 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
17.31 g |
Oak chips
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 111.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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