Rood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rood

186 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 4th 2019
1.060
1.018
5.6%
0.0
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Pilsner Malt1.7 kg Pilsner Malt 37.3 1.93 42.5%
0.90 kg Bestmalz - BEST Vienna0.9 kg BEST Vienna 37 3.8 22.5%
0.70 kg Bestmalz - BEST Melanoidin0.7 kg BEST Melanoidin 34.5 27 17.5%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 7.5%
0.40 kg AU - Pearl Spelt0.4 kg Pearl Spelt 35 8.06 10%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 each Camden tablet Other Mash 1 hr.
4.62 g Gypsum Water Agt Mash 1 hr.
17.31 g Oak chips Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 25
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17.5
Boil off losses -5.7
Post boil volume (equipment estimates 11.8 L) 15
Estimated amount in fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now.

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 09:23 UTC