Rood - Beer Recipe - Brewer's Friend

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Rood

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.38 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday November 4th 2019
1.061
1.016
5.9%
3.7
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Vienna2.7 kg BEST Vienna 37 3.8 34.6%
2.70 kg Gladfield - Pilsner Malt2.7 kg Pilsner Malt 37.7 1.93 34.6%
1.50 kg Joe White - Raw Wheat1.5 kg Raw Wheat 20 1.5 19.2%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 5.8%
0.45 kg Dingemans - Special B0.45 kg Special B 33.1 125 5.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Mash 60 min 3.67 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 90 min.
1.23 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 each Campden Tablet Water Agt Mash 90 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 70 °C 60 min
8.8 L Batch Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.3
Grain absorption losses -7.8
Hops absorption losses (mash) -0.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -2.9
Post boil volume (equipment estimates 25.5 L) 27
Estimated amount in fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches

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  • Last Updated: 2026-04-06 23:31 UTC