#7X Belgisk blond Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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#7X Belgisk blond

188 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 22nd 2024
1.062
1.009
7.0%
26.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg SE - Pale Ale2.2 kg Pale Ale 34.5 2 66.7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 9.1%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 24.2%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.7 Boil 60 min 24.35 44.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.27 55.6%
18 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Åryd vattenverk 2019-08-19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#7X Belgisk blond" Belgian Blond Ale beer recipe by NoClueBrew. BIAB, ABV 6.95%, IBU 26.62, SRM 7.91, Fermentables: (Pale Ale, Carahell, Munich - Light 10L) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 20:02 UTC
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