Big DIPA Beer Recipe | BIAB American IPA by Serge Marx | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Big DIPA

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday February 22nd 2016
1.074
1.014
7.8%
51.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 61.5%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.4%
0.50 kg Gladfield Aurora Malt (NZ)0.5 kg Gladfield Aurora Malt (NZ) 36 18 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Helga40 g Helga Hops Pellet 7.5 Boil 60 min 34.59 40%
20 g Helga20 g Helga Hops Pellet 7.5 Boil 20 min 10.47 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 10 min 6.27 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Aroma 0 min 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big DIPA" American IPA beer recipe by Serge Marx. BIAB, ABV 7.83%, IBU 51.33, SRM 6.91, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Corn Sugar - Dextrose, Gladfield Aurora Malt (NZ)) Hops: (Helga, Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 05:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top