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Big DIPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday February 22nd 2016
1.074
1.014
7.8%
51.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 61.5%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.4%
0.50 kg Gladfield Aurora Malt (NZ)0.5 kg Gladfield Aurora Malt (NZ) 36 18 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Helga40 g Helga Hops Pellet 7.5 Boil 60 min 34.59 40%
20 g Helga20 g Helga Hops Pellet 7.5 Boil 20 min 10.47 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 10 min 6.27 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.8
Mash volume with grains (equipment estimates 36.6 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Big DIPA" American IPA beer recipe by Serge Marx. BIAB, ABV 7.83%, IBU 51.33, SRM 6.91, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Corn Sugar - Dextrose, Gladfield Aurora Malt (NZ)) Hops: (Helga, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 05:47 UTC