Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
60 min |
31.11 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
45 min |
28.56 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
|
Strike |
163 °F |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Saffale - Saffale US-01
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tap, hard
"Christmas Ale 2022" Winter Seasonal Beer recipe by Brewer #6912. All Grain, ABV 7.38%, IBU 71.37, SRM 17.09, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-23 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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