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Crooked Tail

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 9th 2022

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

72.0

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	7.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	5.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
1 lb	Munich1 lb Munich	37	6	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	20 min	32.93	16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	25.74	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 65 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	40.42	50%
3.50 oz	Amarillo (Pellet)	31.6	38.9%
1 oz	Amarillo (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	163 °F	148 °F	60 min
4.58 gal	Sparge	148 °F	168 °F	10 min
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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