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Booze de Noel

254 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Shaffer
Hop Utilization: 83%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Thursday October 18th 2018
1.076
1.021
7.16%
27
15.72
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz American - Pilsner34 oz Pilsner 37 1.8 70.1%
12 oz German - Munich Light12 oz Munich Light 37 6 24.7%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 4.1%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 1%
3.03 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Warrior2.25 g Warrior Hops Pellet 17.9 First Wort 0 min 20.13 42.9%
3 g Cascade3 g Cascade Hops Pellet 6.4 Boil 20 min 6.87 57.1%
5.25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.85 gal Infusion 147 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapted from Farmhouse Ales Biere de Noel recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 16:44 UTC
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