Brew Log History
Target 48°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
German Herkules14.15 g German Herkules Hops |
|
Pellet |
17.7 |
Boil
|
40 min |
26.06 |
100% |
|
14.15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.15 g |
German Herkules (Pellet) 14.15 g German Herkules (Pellet) Hops |
|
26.06 |
100% |
|
14.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Strike |
152 °F |
140 °F |
30 min |
|
|
|
Decoction |
140 °F |
150 °F |
30 min |
|
|
|
Decoction |
150 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Munich (Dark Lager)
"Bock" Dunkles Bock beer recipe by Doug Brews. All Grain, ABV 7.14%, IBU 26.06, SRM 20.25, Fermentables: (Dark Munich, Midnight Wheat Malt) Hops: (German Herkules) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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